http://www.dailyfinance.com/2013/06/08/why-is-monsanto-the-most-hated-company-in-the-worl/
What is GMO? You probably know something about GMOs, which stands for
genetically modified organisms,
since it's as closely associated with Monsanto as "IRS" is with taxes.
The popular definition of a GMO is (according to Wikipedia) "an organism
whose genetic material has been altered using genetic engineering
techniques." If you want to get pedantic about this definition,
humankind has been genetically modifying organisms ever since the first
nomads settled down to grow crops, since virtually nothing we eat today
is the same exact plant or animal (or Twinkie) it was 10,000 years ago.
But that's not why everyone's afraid of Monsanto. Monsanto is scary
because -- in the eyes of detractors -- it's compressing 10,000 years of
genetic adaptations into 10 years of mad science.
Fear of a mod planet A quick search of "GMO"
will turn up all sorts of scaremonger websites, with all sorts of
frightening claims that when you eat a Monsanto-developed crop, you're
consigning yourself to a short, sickly life of gastrointestinal (or just
general) agony. Cancer, allergic reactions, liver problems, sterility,
and even the unnatural modification of
your genes -- these are
just the claims I found on the website of the Institute for Responsible
Technology, which purports to be a leading anti-GMO advocacy group. I
won't go into some of the anti-Monsanto conspiracy theories you'll find
bandied about on less reputable corners of the Internet.
It may not be easy to debunk all of these claims, but thanks to
extensive national medical records, we can at least see how close to the
mark they may strike. Since America was the earliest adopter of GMO
foodstuffs, and is now the world's predominant grower and consumer of
GMO crops, it should be experiencing the worst of the purported GMO
health problems.
Are we more cancerous today than we were in 1996? Actually, not by a long shot:

Source: National Cancer Institute, SEER Cancer Statistics Review 1975-2010.
The results are even more pronounced when focusing on cancers of the
stomach, colon, and rectum, which all show a persistent and significant
downtrend throughout the entire tracked period across race and gender
divisions. If we're eating ourselves to death, shouldn't our digestive
systems be the most damaged by these Frankenfoods? Cancer statistics
don't back up anti-GMO claims at all, and with more than 16 years in the
food supply, you'd expect there to be a statistically significant
change. The one statistically significant spike on these graphs,
occurring around 1990, is often blamed
Economic benefits? There has to be a reason
farmers keep using GMOs. The most obvious would be that the end product
-- that is, the stuff you eventually eat -- would yield more per
planting (that is, per acre), which should result in lower costs at the
consumer level. To the extent that this is true, it can't be credited to
the adoption of GMO seed, as yield improvements and price declines
began long before Monsanto got into the seed business:
Soybean yields haven't grown quite as impressively but have still
doubled on a per-acre basis over the same time frame. Cotton yields have
also soared over the past several decades. GMO crops had nothing to do
with it -- old-fashioned hybridization, improved production techniques
and infrastructures, and the spread of these two important developments
around the world created
a modern agricultural revolution
after the Second World War. GMO crops might be in the process of
extending that revolution today, but they may not. Few processes are so
simple that a simple tweaking of one element can completely explain a
change in another.
GMOs can't claim to have reduced crop costs through efficiency gains,
either. Since commercial introduction in 1996, two of the three major
crops planted have nearly doubled in price:
Ultimately, this is probably good for farmers, but bad for everyone
else. Not only are you buying Frankenfoods that will wreck your health,
but you're also paying twice as much for the privilege. Agriculture can
be so cruel. (Yes, that was tongue-in-cheek.)
Monsanto itself claims that GMOs benefit farmers through increased
yield, greater insect and disease protection, and drought and heat
resistance. The modified crops also conserve the soil, minimize the use
of herbicides, and reduce the energy used in the growing process.
I've already shown that yields have been increasing for decades, so
Monsanto is at best merely continuing a long-running trend, and at worst
piggybacking on other improvements to make disingenuous claims.
Herbicides and fertilizers have shipped in more than 35% greater
quantities this year over the volumes seen in 1996. Fertilizer, as you
might expect, is one significant part of increasing crop yields. Since
fertilizers are quite energy-intensive to make (many are derived from
natural gas) and can be damaging to soil quality over time, this one
factor tends to disprove a number of Monsanto's claims:
The increased use of herbicide designed to work with GMOs (and vice
versa) appears to be creating strains of "superweeds" that actively
resist the chemicals. Nature tends not to sit idly by while scientists
try to pound it into submission. The long-term consequences of an arms
race between chemical-cum-GMO producers and the invasive species they
want to push out of farm fields could very possibly result in damages
beyond the circumstantial ones I've already highlighted.
The only real claim that I can't disprove (or at least weigh down
with caveats) is that of drought and heat resistance, mostly because
it's not easy to find data on the claim in either direction. Reducing
water use is no small feat in a world quite obviously enduring a period
of abnormal heat and drought. However, this alone can't answer for the
fact that something should be done about widespread droughts beyond the
creation of GMOs that drink just a little bit less water -- particularly
if these GMOs result in the indirect use of
more water by herbicide-resistant weeds.
How do you solve a problem like Monsanto?
It's
tempting to reduce complex issues into outraged sound bites, like "GMOs
are killing people!" or "GMOs are feeding the world!" The truth, as
always, isn't quite so easy.
The threat of tainted food -- whether by chemicals or through genetic
manipulation -- is a cause that arouses outrage at a pitch few other
causes will ever muster. The threat of a shadowy corporation with its
fingers buried in the heart of our food supply only heightens this
outrage, and Monsanto's heavy-handed efforts at control have done
nothing to soften its public image. However, the science of GMOs has
been carried out in a highly ideological way on both sides, which
doesn't help when all you want is the truth.
It seems that GMOs will inevitably become a larger part of our food
supply, because the corporate motivator in the United States has proved
to be stronger than the citizen motivator in recent years. A few
protests won't change that. It will take concerted, long-running
national efforts to change diets and attitudes before Monsanto and its
peers are forced to loosen their grip on American farmlands. If you
choose to be one of the people on the vanguard of that effort, make sure
that you understand the science as it is, and not as you'd like it to
be.
Are we less healthy today than we were two decades ago? It's
possible, even though most of the statistics don't show that. Is it all
Monsanto's fault? Probably not.